Wednesday, 13 July 2016

Pomfret Recheado

Fish recheado is loved by all goan's and you can say fish recheado is common dish prepared in our homes.Its quite easy to prepare recheado because recheado masala's are always preserved in our kitchens .Red Recheado masala is blend of Indian spices for Spice ,vinegar for savory flavour and last sugar for the sweetness as most of the goan food is.So today lets stuff the Pomfret with recheado masala and fry till golden brown.

You van also check Mackerel Recheado Recipe
Servings 2
Preparation time :40 min
Cooking time:10-15 min


2 White Pomfrets (cleaned and give cut on the back bone of pomfret)
2-3 Table spoon of Recheado Masala
salt o taste
Oil for frying

Ingredients for  Recheado masala(grind into fine and smooth paste store in glass jar)
50 grams Red chilies
2 Large pods of Garlic
5 inch ginger
1 table spoon Cumin seeds
1 table spoon  pepper corns
1 table spoon cloves
2 sticks of cinnamon
1 small ball of tamarind
vinegar to grind and preserve for at least 6-8 months 

  • Take the pomfret and apply salt to it,take generous amount of  recheado masala and stuff properly into the cuts of pomfrets.
  • Keep it side for about 20 min to marinate.
  • Add oil on to the pan and once heated shallow fry the pomfret till golden brown.
  • Once fried well serve hot with steamed rice,fish curry and recheado pomfret as side dish.yummy yummy tummy.