"Tea" or our very own "Chai" is loved by every one.If we do not consume tea in the morning its like a bad start because with tea we feel fresh and energetic. At least in Indian we require Tea in the morning along with our mouth watering Breakfast and in the evening by 4-5 pm with some snacks or chats or biscuits.
Tea is consumed as black tea,green tea,milk tea,masala tea and many other flavours. So today i prepared tea with aromatic flavours of mint,pepper corns and fennel seeds boiled with tea powder,sugar and at last add milk boiled till bubbles rise to the brim of vessel.Recipe followed from food-food channel presented by one of my favourite chef Sanjeev Kapoor. Pepper-mint tea is just full of aroma of fresh mint which will refresh you completely. Best to have in rainy day with spicy Indian Pakora's. Just try once and you will fall in love with TEA.:)
Preparation Time :5-7 min
1 1/2 Table spoon of Tea
3 1/2 Table spoon of sugar(add more as per taste)
10 mint leaves
10-15 pepper corns crushed
1 Tsp fennel seeds crushed
3 Cups of water(small tea cups)
2 Cups of milk(can adjust as per requirement)
- Keep water to boil ,than add crushed fennel and pepper corns.Than add mint leaves,once water starts to boil add tea powder/sugar.
- Let it boil around for 3 min.once you see bubbles add milk as per requirements.Than again let it boil for 2 min till bubbles reach the vessel brim.
- Remove the tea container down and serve the tea hot along with some spicy snacks or biscuits.