{Recipe}Ginger Tulsi Tea

Ginger and Tulsi always been known to cure several respiratory problems, it also strengthens our immunity. Tulsi or Holy Basil and ginger have many other health benefits too when mixed with other ingredients like honey, turmeric.. 

So if at all your day starts with having your favourite cup of Tea, these medicinal ingredients (Ginger and Tulsi) will boost your energy level throughout the day. If you don't prefer milk then always can have milder version of Ginger Tulsi black Tea. Today's blog will summarize recipe in small video. 

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Servings 4

Total Preparation Time : 10 min

Total Cooking Time : 7-8 Min

Author : Ispolina Silveira

Ingredients

3 Cups of Water

1 & 1/2 Table spoon Tea powder

3 Table spoon Sugar

1 Tsp Grated Ginger

10 Tulsi /Holy Basil Leaves

3 Cardamom Crushed

Milk

Step Wise Preparation

1.Keep the 3 cup if water to heat, later add crushed Ginger, Tulsi and cardamoms crushed .

2.Once water starts to boil add tea powder and sugar. Allow it to boil on medium flame for about 3-4 min.

3.Then add hot milk  to the boiling tea and again allow it to boil for 3-4 min or boil until you get the perfect colour for the Tea.:)

4.And there you get your perfect Ginger Tulsi strong Milk Tea. Best way to your enjoy with your favourite childhood biscuits Parle-G.

Note:

• Always add or reduce Tea Powder or Sugar as per you taste.
• Make sure to ad always hot milk to the tea.
• Make sure you boil the Tea well after adding Milk.

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Pepper Mint Tea !!!

"Tea" or our very own "Chai" is loved by every one.If we do not consume tea in the morning its like a bad start because with tea we feel fresh and energetic. At least in Indian we require Tea in the morning along with our mouth watering Breakfast and in the evening by 4-5 pm with some snacks or chats or biscuits.

Tea is consumed as black tea,green tea,milk tea,masala tea and many other flavours. So today i prepared tea with aromatic flavours of mint,pepper corns and fennel seeds boiled with tea powder,sugar and at last add milk boiled till bubbles rise to the brim of vessel.Recipe followed from food-food channel presented by one of my favourite chef Sanjeev Kapoor. Pepper-mint tea is just full of aroma of fresh mint which will refresh you completely. Best to have in rainy day with spicy Indian Pakora's. Just try once and you will fall in love with TEA.:)

Servings 4
Preparation Time :5-7 min

Ingredients
1 1/2 Table spoon of Tea
3 1/2 Table spoon of sugar(add more as per taste)
10 mint leaves
10-15 pepper corns crushed
1 Tsp fennel seeds crushed
3 Cups of water(small tea cups)
2 Cups of milk(can adjust as per requirement)

Method

• Keep water to boil ,than add crushed fennel and pepper corns.Than add mint leaves,once water starts to boil add tea powder/sugar.
• Let it boil around for 3 min.once you see bubbles add milk as per requirements.Than again let it boil for 2 min till bubbles reach the vessel brim.
• Remove the tea container down and serve the tea hot along with some spicy snacks or biscuits.