{Recipe}Goan Tisreo/Clams curry with drumsticks

Tisreo or clams curry with drumsticks recipe ,one more addition to my seafood collections. Special thanks to my friend Shilpa Naik, she took this recipe from her mummy who is expert in fish curries:). Though it would not be as tasty as Aunty prepares but tried her recipe in my Cocina with my touch ;).

I have any clams recipes in my blog like Goan Green Masala Clams Dry,Tisreyanche Sukhe/Goan Clams Dry,Goan Prawns and Clams pulao /Sungta ani Tisreyancho Pulao and now one added “Tisreo curry with drumsticks”. Earlier in this week prepared twice clams dry but this time wanted something different dish so i ended up asking my friends. The curry was yum because clams in red curry masala with drumsticks gave totally different taste. 

The curry was up to mark but only difference was the colour, as per Shilpa the colour should have been more dark red and that was missing in my clams curry as I did not use kashmiri chilies which the gives that bright red colour. But the curry taste was amazing enjoyed every shell of clams.

Servings 5

Total Time : 60 min

Cooking Time :20 min

Cuisine : Goan

Author : Ispolina Silveira 

Ingredients

500 Gram Tisreo/Clams(cleaned)

4 Drumsticks cut and cleaned 

1 Large Onions

1/2 Fresh Coconut grated

1 Tsp dry coriander seeds

4-5 Dry kashmiri chilies(for spice can add short chilies)

5 Garlic flakes

1/2 Tsp Turmeric

1 Raw mango chopped

Salt as per taste

Step Wise Method

1)Take the cleaned clams ,apply salt and keep aside. Arrange all the ingredients which have to be ground.

2)On the other hand keep the drumsticks to boil.

3)Grind the coconut and other spices to fine paste.

4)Add the clams to boiled drumsticks.Mix well and also add the masala.

5)Mix the ground masala well in the clams and allow it to cook for 5 min.Add extra water accordingly .Cover and cook until the curry boils or say about 10 to 15 min.

6)Server with steamed rice or my friend shilpa told we can enjoy with boiled rice pez.

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Tisreyanche Sukhe/Goan Clams Dry

Tisreo in English means Clams. Tisreyanche Sukhe or the Clams Dry recipe is one among sea food dish loved by all Goans. Dry Clams recipe is always loved more because of its natural sea salt flavours and less of spices involved in cooking. The coconut and few mild spices just gives the clams extra taste as we Indians cannot eat raw sea food. The cooking process involved is very less with less ingredients but end result is  Just aromatic. So lets begin with Goan Clams Dry recipe or Tisreyanche Sukhe :).

Servings 5-6

Total Preparation Time : 30 Min

Cooking Time : 10-15 min

Ingredients

1 Kg Clams

1 Coconut Grated

2 Onions finely chopped

1 Large Tomato chopped

3-4 Green chilies slit

1 Tsp of ginger/garlic paste

1 Tsp Turmeric Powder

1/2 Tsp Pepper crushed

1/2 Cup Tamarind Pulp/water of Tamarind soaked

Green Coriander chopped for Garnish

Salt as per taste

Oil

Method

1.First clean the Clams well,one method to clean is as soon as you get clams keep it in freezer for a hour or two,you will see the clams opens up and other method is to boil or else can get already cleaned in fish store.Once you clean then can collect clams meet in one shell.

2.Then in one deep pan add oil,once heated up add chopped onions,tomatoes and slit chilies.Saute the onions well until translucent for about 1 min or 2 .Then add 1 Tsp of ginger/garlic paste.

3.Then add the cleaned clams in to the pan and toss well.Then add turmeric powder,pepper crushed,tamarind pulp and salt.Toss well again so the spices added get mixed well.

4.Cook on slow flame for about 5 min.The add the grated coconut and allow to cook for 10-15 min on slow flame.Last give garnish of fresh coriander .Server Hot as side dish for you fish curry rice.Classic isn't it.