Tuesday, 4 July 2017

{Recipe}Xinanio Rava fry/Mussels Rava Fry

Here i add one more seafood recipe and that is Mussels Rava Fried or in our common name Xinanio rava fry. Xinanio tastes so tasty when fried by coating in rava/semolina. Crispy from outside and inside moist with flavour of masala just makes just makes your hand grab more mussels from plate.There  many other recipes prepared in Goa of mussels like moll(pickle),xinanio pulao,xinanio fry using Goan Recheado Masala Recipe ,xinanio curry etc.Today just presenting the rava fried xinanio or mussels recipe.

Type :Starter/Side
Cuisine: Goan
Servings : 5-6
Total cooking Time : 15 min

30 Mussels/You can get cleaned one from Market
1/2 Tsp turmeric powder
1 Tsp Red chili powder
1/2 Tsp Ginger/garlic paste
1 Tsp Lemon Juice
Salt as per Taste
Semolina for Coating
Oil for shallow frying

  1. Take the mussels wash well and then open up the mussels using knife or aadavo (equipment available in our homes for cleaning fish).
  2. Remove the white fleshy portion which is consumed.
  3. Then add salt,turmeric,chili powder,ginger/garlic paste,lemon juice.Mix well and keep aside.
  4. Roll each mussel in rava and press between your palm so the rava gets nicely coated to the mussels. Once coated keep aside.
  5. Heat the pan and add oil.Once oil heated up crispy fry the mussels/xinanio.
  6. Consumed when Hot,when hot the taste will be just amazing.
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