Wednesday, 5 July 2017

{Recipe}Milk Sheera/Milk Shiro/Milk Halwa

"Sheera" or "Shiro"a sweet dish prepared in most of the goan homes during morning or evening tea time. Shiro or Sheera is quick sweet dish which can be prepared. Most of the kids relish the taste of Shiro / Sheera,its a sweet dish prepared by roasting semolina in ghee and then cooked by adding sugar water and garnishing with dry nuts. In Sheera we can also add milk and saffron  but today i have cooked by using just sugar water .My son's favourite sweet dish. Sheera is not just famous in Goa but also in states of Maharashtra, Karnataka and also in Northern states.

I have already posted recipe for Shiro without milk and the recipe is linked here Sheera/Shiro/Suji Halwa .There was many request for Milk Sheera/Shiro so without any further delay here comes the Milk Sheera recipe/Milk suji Halwa.

Servings 4
Total Preparation Time :20
Cooking Time : 15 Min
Same cups used for measuring Ingredients

Ingredients
1 Cup Semolina
1 Cup Ghee
1 Cup Sugar
2 Cups Hot Boiling Milk
1 Table spoon Cardamom Powder
1/2 Cup Dry fruits

Method

  1. Arrange all the ingredients according to their measurement.
     
  2. Then is pan add Ghee and allow it to melt.Add Rava/semolina and roast it until golden brown for about 3-5 min on medium flame.You will find ghee floating on top but not to worry because semolina will absorb all of it once nicely roasted.Make sure you do not burn Semolina.
  3. Add the chopped dry fruits(Almonds/cashew nuts/raisins)and stir for 2-3 min until dry fruits roasted.
  4. Then slowly little bye little add the hot boiling milk in to the semolina and simultaneously  keep stirring.
  5. Once milk is absorbed in semolina add sugar and stir well.Cover the lid and allow it to cook for 2 min.
  6. Server hot.Let you child enjoy evening tea time .Not only kids even elders will fall for it.


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