{Recipe}Goan Roast Masala

As you all know in Goa for most the celebrations and family functions the Chicken, Beef or Pork 

roast is very common and must to have dish in the food menu. Roast is a dry recipe served with Potato wedges or enjoyed as a side dish.

In my Blog you will find recipes Goan Beef Roast and Goan Chicken Roast with detailed instruction and presentation. Roast recipe wouldn't be perfect if appropriate masala is not used, so lets begin with 5 simple spices roast masala which gives authentic flavors to the meat we roast. Roast masala is the mixture of five important spices which needs to be ground into powder and then use for roast. You can prepare this masala and store in airtight container for future roast recipes. Simple but, very aromatic spice must in your Kitchen. So here is the recipe:

Servings : For 1 Kg Chicken/Beef/Pork
Preparation Time : 5 Min
Cuisine : Goa
Author : Ispolina Silveira

Ingredients
2 Tsp Cumin seeds
1 Tsp pepper corns
1 Tsp Turmeric powder
20 Cloves
3 Large sticks of Cinnamon sticks

Method
1)Grind all the ingredients  into fine powder.

2)Here you have the fresh and aromatic Roast masala.

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Goan Beef Roast

"Goan Beef Roast "The Most awaited recipe which i wanted to post on my Cocina. Its simple to make with simple ingredients involved . Preparation of beef roast involves marinating beef with the aromatic spices for a night and then cook on slow flame for and hour.

The caramelized onion juices and the oil of dry red chilies just gives extra flavour to the Beef roast.Best to serve as a appetizer or you can place a slice of Beef roast in pao and just enjoy the sandwich. 

Servings 4

Total Preparation Time :12 hours

Cooking Time:1 Hour

Ingredients For Marination

1/2 Kg Beef Uncut Piece

1/2 Tsp of Cumin seeds

10 Pepper corns

5-6 cloves of Garlic

1/2 Inch Ginger

1/2 Tsp Turmeric Powder

5 Cloves

1/2 Inch Cinnamon

1 Table spoon of Vinegar

For Roasting

1/2 Tsp Sugar for Caramelization

2 Onions finely sliced vertically

6 Kashmiri chilies

1/2 Lime Juice

2 Large potatoes for making wadges(sprinkle pepper and chili flakes)

Salt as per Taste

Oil for Frying

Method

1.First wash the uncut piece of Beef and towel dry.Then give some cut over the meat and apply salt and lemon and keep aside.Grind cumin seeds,ginger,garlic,pepper corns,cloves,cinnamon,turmeric powder ,vinegar and grind into fine paste.Apply the paste to beef, and marinate for over night.

2.After the marination is done,add few tsp of oil in pan and fry for about 15 min till the beef pieces till golden brown.

3.In other pan add again 2-3 tsp of oil and saute onions and red chilies.cook for 1-2 min on slow flame.

4.Then add chunks of beef and roast in onions on slow flame for an approx of hour or till you feel its cooked well.Make sure you also add the juices of the beef from the earlier pan,also keep turning the pieces of beef in process of roasting.cook till colour changes to golden brown.

5.While the Beef cooks,on the other side fry some potato wadges for serving along with roast.Once beef roast is done allow it to cool down.Than cut the beef into thin slices and serve along with potato wadges.Heat the Beef roast before serving and Enjoy the every bite of beef roast because its taste is just classic.