Wednesday, 1 July 2015

Shepuchi Bhaji or Dill leaves Bhaji !!!

Servings 3-4
Total time 20 min

1 bunch of Dill leaves(shepuchi bhaji)
2 green chilies
1 small cup moong dal soaked
2 medium size onion chopped\
salt as per taste
oil for seasoning
water if required


  • Clean and chop the dill leaves very fine,than wash it and train water compleately.
  • In pan add vegetabel oil,once heated add onions chopped and green chilies,fry till onions turns transparent.
  • Than add tthe chooped dill leaves and toss well in tthe fried onions,than add little salt and soaked moong dal and mix well again .
  • Cook on medium flame for about 10 min,add water if required and cook again till bhaji is cooked.
  • Serve Hot with Chapati or Rice roti.