Shrimps and peas pulao !!!

Servings 4-5
Total Preparation time : 30 min
cooking time :20 min

Ingredients
250 gram cleaned shrimp
1cup green peas
1 red bell pepper
1 large onion chopped
4 small cups Sona Masoori rice
3 Maggie vegetable cubes
1 tsp pepper corns
2 sticks of cinnamon
10 cloves
3 cardamom
oil for seasoning
water for cooking

Method

• In pan add required amount of oil,once heated add dry spices that is cinnamon sticks,pepper corns,cloves and cardamom.
• Than add chopped onions and saute well,than add green peas,red bell peppers and let it cook for 5 min.
• Than add prawns and veg Maggi cubes and mix well.
• Than add water how much required to cook rice(i always use 1:2.ie if i use 1 cup of rice ,than same cup i use to measure 2 cups of water,you can increase the water if you finding it not correct) so you can add 8 or 10 cups of water.
• Once water is boiling add rice and mix well in prawns.
• No need to add salt as vegetable Maggie cubes have required amount of salt.
• Cook for about 10 - 15 min till rice is cooked.
• you can serve hot just plain,coz its has such a divine taste.