Monday, 6 July 2015

Potato Wedges Recipe !!!

Servings 3-4
Preparation time :10 min

Ingredients
2 large potatoes cut into Wedges
1/4 tsp Basil dry
1/4 tsp oregano
1/4 tsp dry chili flakes
1/4 pepper crushed
salt
olive oil/normal vegetable oil for frying

Method

  • Wash the cut wedges of potato and dry it kitchen towel.
  • Than for wedges apply salt,basil,pepper,oregano,chili flakes and mix well.
  • Than heat the pan ,add olive oil/normal oil and shallo fry the wedges till golden brown.
  • Enjoy the hot wedges with hot tea in this Rainy season.