{Recipe} Chicken Vindaloo/Vindalho

Vindaloo or Vindalho is a Indian curry mostly prepared in the regions of Goa, vasai, surroundings of Konkan, Kerala and other parts of India. In Goa we mostly prepare Vindaloo of Pork and you guys will also find the recipe in my Blog👉 Link Goan Pork Vindalho. Its mostly prepared during Celebrations and Festivals.

But, today I want to present the recipe of Chicken Vindhalo and this recipe is prepared on demand of my Hindu friends who wanted to taste Vindaloo and respecting their religion here I present - Chicken Vndaloo. 

The preparation procedure remains the same as pork recipe as mentioned in the recipe except the substitution of Pork with Chicken and only difference will be the cooking time for Chicken will be less as compared to Pork. 

As you all know its very simple dish which only required few hours of marination with little spices and then just place the pot on the stove and leave the dish to cook on slow flame, see no hard work at all and the tastiest dish is done. I am very happy that all my friends loved the Chicken Vindaloo and their dream of tasting Vindaloo was fulfilled .

Servings 6-8 

Total Preparation Time : Overnight +Cooking

Cooking Time : 20 to 30 min

Ingredients

2 Kilo Gram Chicken(Cut into cubes)
6 Medium Onions slices

2 Green Chilies slit

Salt as per salt

1 Tsp Sugar

Below Ingredients Grind into fine paste

15 Kashmiri Chilies

2 Tsp Cumin

1 &1/2 Tsp Turmeric

10-15 Garlic cloves

2 Inch Ginger

3 Cinnamon stick

12 Cloves

1 Tsp Pepper Corns

Toddy Vinegar to grind

Step wise Method
1)Wash the chicken well and dry it using kitchen towel,Make sure no water in chicken.Apply salt and keep aside until you grind the vindalho masala.

2)Following are the ingredients required.

3)Then Grind all the mentioned ingredients using vinegar into fine paste.(not to grind onions and other ingredients)

4)Then spread the red vindalho masala over the Chicken. Add onions and mix the chicken well in the masala. Marinate at least for 3-4 hours and for best result marinate overnight.This marination process will help masala penetrate into the Chicken.

5)Next morning transfer the marinated chicken into a mud pot or a nice nonstick pan and just place on slow flame and cook for about 30 min.Make sure to cover the lid and stir occasionally.

6)After 20 min Add 1 tsp sugar,salt as per taste and stir well.Cook for more 10 min or until the water is maximum dried and its done. Then enjoy the Goan fiery Vindalho with goan pao or rice or Pulao.

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