{Recipe}Goan Salad Bhaji

"Salad Bhaji" is nothing but a simple Tomato Onion Bhaji prepared in Goa and mostly consumed for Breakfast with Goan Bread that is Pao or Unndo. There is no complicated steps in these recipe, no major ingredients required but a simple Bhaji which required nicely ripe Tomatoes, crunch of onions and few flavours of chili, fresh coriander and generous amount of butter which is my extra ingredients as it really tastes  heaven when added butter.

Servings:4-6

Total Preparation Time : 30 Min

Total Cooking Time : 15 Min

Author : Ispolina Silveira

Ingredients

6-8 Large Tomatoes finely chopped

3 Onions Cut into Thin moon shape/or chopped

2-3 Fresh Red /Green chilies

1 Tsp Mustard seeds

10 Curry Leaves

1/4 Tsp Turmeric Powder

1/4 Tsp Kashmiri chili powder(for color)

1/4 Tsp Pepper Crushed(optional)

Salt as per taste

Fresh Coriander chopped

Butter

Method(Step wise pictures missing but definitely you can view the you tube video attached )

1.First step is to cut the tomatoes,onions,chilies,coriander.Chop all and keep it aside.

2.Then place a kadai on stove,once heated add oil.Then add the mustard and curry leaves.

3.Once mustard crackles add the chopped chilies, cut onions and saute for 2 min.Later add he chopped tomatoes and saute well and then cover and allow to cook for 5 min on medium flame.

4.After 5 min you will notice tomatoes have soften and left water. Now add turmeric,salt ,chili powder and pepper crushed as i mentioned its optional.Mix all the ingredients well and allow it to simmer again for more 5 min on slow flame. Last procedure will be to add the magical ingredients that is butter and last garnish with fresh coriander. Give a gentle stir and allow to rest until you get the pao on plate to enjoy the Yummy Salad Bhaji. 

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