Baby Potatoes tossed in chilli flakes and kasoori Methi

 Ingredients

¼ kg Baby potatoes

3-4tsp oil

1 large onion

2 tsp chilli flakes

2 tsp kasoori methi

¼ tsp turmeric powder

Curry leaves and green coriander

Salt to taste

Method

Firstly boil baby potatoes and then peel and keep it aside. keep kadai on stove add oil and once heated add curry leaves, finely chopped onion and turmeric .once onion fried add chilly flakes,kasoori methi and at last add boiled potatoes and salt .stir well till potatoes get mixed well with masala,cover and keep on slow fame so its cooks for 2min,once cooked well garnish with coriander leaves and serve hot .can be served as starter or side dish for vegetarian’s