Maharashtrian Peanut & Garlic Chutney

Peanut & Garlic chutney all the way from Maharastrian cuisine.The spiciness of chilies and garlic along with mild sweet taste of peanuts gives awesome taste. Its a great combination with rice roti and curd or you can just spread on chapati or Dosa.

Total Preparation Time : 30 min

Ingredients

250 Gram of Roasted peanuts

20 Red chilies

15 flakes of garlic

1 Table spoon sugar

Salt as per taste

Method

• First Roast the peanuts and allow it to cool(you can remove the skin or you can keep it like that)In the same pan roast the red chilies as well.
• Once peanuts and chilies are cooled ,than take a mixture jar add red chilies and grind roughly.In the same add peanuts and again grind roughly.At last add garlic and grind .make sure its not ground very fine because while eating chutney you should get the fine peanut crunch.
• Than remove the powdered chutney in bowl,add salt and sugar .Mix well and store in air tight container.
• Serve with hot chapati or roti.