Cocinanispolina: {Recipe}White Sauce Pasta

Wednesday 17 June 2020

{Recipe}White Sauce Pasta

White Sauce Pasta is easy to make, 30 mins recipe. Restaurant style white sauce pasta can be enjoyed right at your home. It also can be best Dinner or Lunch menu. When you want to be light on your belly. Pasta is always been favourite among Kids and among all pasta dishes, white Sauce Pasta is demanded by most of the Kids because of its Cheesy and Creamy Flavor. In this Pasta recipe I have used colorful Bell Peppers but, you can enhance by adding some nutritious veggies like Broccoli, carrots, corns and many others as per your choice and can also be a great idea for Kids Lunch Box or the weekend meals too.

Pasta as we all know is an Italian delicacy, typically prepared from unleavened dough of wheat mixed with eggs or water and prepared into sheets or other shapes which can be cooked with veggies or meat. For the past recipe the base is either white or red sauce. More to speak about white sauce which is basically called as Bechamel Sauce which originated between France and Italy made from butter , milk, cheese and flour. This Creamy smooth Sauce brings amazing taste to pasta. The sauce is little on sweeter side. Perhaps you can always add spice according to your palette.

How to Prepare Perfect White Sauce Pasta.

Do Not over cook the pasta.
Make sure while preparing white sauce there are no Lumps in the sauce and for this always keep the flame slow.
Pre-Chop the veggies and arrange all ingredients required.
Cheese You can use either Grated or Cheese slice too as i have used i above recipe.
If No olive oil you can always use butter in preparation of pasta.

Below are the few More Pasta Recipes you can follow from my Blog.

Servings 4

Total Prep Time :40 min

Cooking Time : 20 Min

Cuisine : Italian

Author : Ispolina Silveira

Ingredients

250 Gram Pasta(I have used Fusilli Pasta)

2-3 Cubes of Butter

1 & 1/2 Cup Chopped Red/Yellow/Green Capsicum

1 Large Onion Chopped(I have used White)

10 Garlic Flakes chopped

Salt as per taste & Little oil

For White Sauce

50 Gram of Butter

3 Table Spoon Maida(All purpose Flour)

3 Cheese Slice or Grated Cheese

1/2 Tsp Chili Flakes

1/2 Tsp Pepper crushed

1/2 Tsp Mixed dry Herb(or just Oregano)

YouTube Video

Step Wise Preparation With Pictures

1.Arrange all the ingredients,the keep the pan with water to heat up and add salt and little oil.

2.Once water starts to boil add the pasta and cook for about 10-15 min.Drain the water from pasta and keep it aside.

3.Then in deep pan add butter,add chopped garlic,onions and the chopped bell peppers.Saute for 2-3 min and then remove in plate.

4.In the same Pan add 50 grams of Butter ,once melted add the flour and stir continuously so that it gets roasted well in butter.

5.Later add the Luke warm milk slowly in maida and stir simultaneously so as to avoid lump formation in the white sauce .Also add the Cheese slices and stir well to get smooth creamy sauce.