Spinach and corn grilled cheese sandwich !!!

Servings 4
Preparation time : 20 min
Grilling time : 5 min

Ingredients
Brown Bread
1 cup boiled sweet corns
1 onion finely chopped
5 cloves of garlic chopped
1 small bunch spinach
1/2 cup shredded cheddar cheese
1 tsp pepper crushed
salt to taste
butter for cooking
cheese slices

Method

• First boil corn and blanch the spinach,chop the spinach and keep aside.
• Keep pan deep pan on stove,once heated melt butter,than add chopped onions and garlic .
• Saute both ingredients well,than add spinach and corns ,stir well.
• Than add salt,pepper and shredded cheese and let the mixture cook for 5 min.
• Once cooked well,allow it t cool down,
• Take bread,spread the spinach corn mixture on bread,place half cheese slice and cover the top with another bread slice and grill the sandwich till golden brown.
• Best for breakfast,and also best option for kids lunch box.
  

Palak Paneer Recipe!!!

Palak Paneer is so much rich and royal dish yet very simple to make.Paneer also called as cottage cheese in English being a part of milk products is so much rich in milk proteins and its really should be part of our diet and especially kids.Palak is a green leafy vegetable and in English its called as spinach its one among the greens which have so much of nutrients.spinach is reach in iron and also have moderate amount of calcium .So why not get together these wonderful ingredients and make a healthier dish for our family.

Servings 4-5
Preparation time : 20 min
Cooking time: 20 min

ingredients
2 small bunch of spinach/palak
250 gram paneer cubes(tossed in butter till light brown)
10 cloves of garlic
1 tsp cumin seeds
2 green chilies
1 large onion finely chopped
1/2 cup of fresh cream
salt for taste
oil

Method

• First we need to blanch the spinach leaves,for that make sure you only take the leaves and no steam,for blanching keep water for boiling than add the spinach leaves and boil for 2-3 min.
• Than in other bowl take ice chilled water,transfer the leaves from boiling water to cold water ,again allow it to be in cold water for 2-3 min and than transfer the leaves to mixer.(blanching allows the spinach leaves to retain its dark green colour )Along with the leaves ,add green chilies and garlic into the mixer and blend it into smooth paste.
• Than in one kadai/pan add oil,once heated add cumin seeds and onion,allow it to saute till onion turns translucent.
• Than add the ground spinach paste into the kadai,stir well and than add salt as required,also add water accordingly.
• Once its start boiling add fried paneer cubes and allow it cook for 10 min on slow flame.
• Than add cream and again cook for more 5 min,again garnish with fresh cream .
• Serve hot with roti's or rice.
  

Shepuchi Bhaji or Dill leaves Bhaji !!!

Servings 3-4
Total time 20 min

Ingredients
1 bunch of Dill leaves(shepuchi bhaji)
2 green chilies
1 small cup moong dal soaked
2 medium size onion chopped\
salt as per taste
oil for seasoning
water if required

Method

• Clean and chop the dill leaves very fine,than wash it and train water compleately.
• In pan add vegetabel oil,once heated add onions chopped and green chilies,fry till onions turns transparent.
• Than add tthe chooped dill leaves and toss well in tthe fried onions,than add little salt and soaked moong dal and mix well again .
• Cook on medium flame for about 10 min,add water if required and cook again till bhaji is cooked.
• Serve Hot with Chapati or Rice roti.