{Recipe}Potato Cheese Balls

It was Children's day Celebration in Clive's School and they had some cultural fest along with many Food stalls .so i was much relaxed today😁

But how could i not prepare something Special for my kids on children's Day😍.so prepared some yummy cheesy potato cheese balls for Tea time snack 🧀🥔.This recipe will post soon on blog.Already there are two cheese balls recipe on my blog

 •1)Corn cheese balls with bread crumbs coating(https://cocinanispolina.blogspot.com/…/corn-cheese-balls.ht…)

•2) paneer Vermicelli balls with brown semolina coating( https://cocinanispolina.blogspot.com/…/paneer-vermicelli-cr…)

My kids enjoyed it and wiped out the plate so their tummy happy and their Mummy Happy😍❤

Servings 4

Total Preparation Time : 1 Hour

Cooking Time : 10 min

Kids Special

Author : Ispolina Silveira

Ingredients

4-6 Potatoes boiled and mashed

1 Green Capsicum finely chopped

1/4 Tsp crushed pepper corns and chili flakes

1/4 Mixed herbs(oregano,basil,rosemary)

1 Cup of Cheese grated

1 Cup of maida slurry

1- 2 Cups White Vermicelli crumbs for coating 

Salt as required

Oil for deep frying

Step wise Method

1.Add Mashed potatoes along with all other ingredients like capsicum,herbs,pepper and chili flakes,cheese,salt as required.

2.Mix all ingredients well and make small bite size rounds.Place it on a plate and keep the potato ball in refrigerator for 10-15 min. 

3.until the potato balls rest in fridge,other side prepare the white vermicelli crumbs by spinning in mixture for few 2-3 seconds. 

4.Also prepare the miada slurry by add water in maida and the consistency should be little liquid and not too thick  . 

5.Like below pic.

 6.Then remove the potato rounds from refrigerator and deep in to the maida slurry .

 7.Remove from slurry and coat with vermicelli crumbs and keep it aside.On the other side keep the oil to head n a deep pan or kadai.

8.Once oil proper temperature deep fry the potato cheese balls until they get nice light brown colour.

 

9.See the below how light brown colour they got.You will notice the potato balls will be crisp from outer cover and soft from inside.Once fried place them on kitchen napkin to absorb extra oil. 

 10.Server these cheesy potato balls to you tiny kids or big kids with dip sauce like tomato ketchup or mayo or just like that also kids will enjoy these flavorful Potato Cheese Balls.

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