Cocinanispolina: {Recipe}Simple Mutton Kheema

Sunday 28 June 2020

{Recipe}Simple Mutton Kheema

"Mutton Kheema" Once prepared, its all my Son's. Mutton dishes are Clive's all time favourite among Non-veg delicacy and he expects the dish in his plate for Breakfast-Lunch-Dinner, So you all can imagine his love for Mutton.

Its a simple Mutton kheema with very limited ingredients its quick to prepare as Mutton is pressure cooked. The pressure cooked Kheema is really tasty and it really goes well with Roti or rice bhakri and I even prefer eating with dosa or pao.

Servings:4

Total Preparation Time: 40 min

Total Cooking Time: 20-25 min

Cuisine : Indian

Author : Ispolina Silveira

Ingredients

700 gram of Mutton Minced(Kheema)

2-3 Onions finely chopped

2 Tomatoes Finely Chopped

2 Tbsp of Ginger-Garlic Chopped or paste

1 Tsp of Turmeric powder

2 Table spoon of chili powder(Depends on spice)

1 Tbsp of Garam Masala

2 Bay leaves

Few Dry spices (1 small cinnamon stick,1 Black cardamom,4 cloves,5 pepper corns)

Fresh Coriander for garnish

Oil

Salt as per taste

Step wise Method

1.First Process will be wash the minced mutton and strain the water complete.For water to drain you can use the strainer.

2.On the other cut the onions,tomatoes and ginger- garlic .

3.Sprinkle the powdered spices over the mutton kheema and keep aside.

4.On the other side keep the Pressure cooker on the stove.Once heated add oil,then add the bay leaves and the other dry spices(1 small cinnamon stick,2 cardamom,4 cloves,5 pepper corns).Then add the chopped Ginger-Garlic,chopped onions and tomatoes.Toss all for about 2 min and then add the mutton kheema. allow the kheema to cook for about 5 min by stirring occasionally.Once you little oil on top then add required amount of water and pressure cook accordingly.Once done if you still see Kheema watery then cook more until water dries.