Servings 3-4
Total time 20 min
Ingredients
1 bunch of Dill leaves(shepuchi bhaji)
2 green chilies
1 small cup moong dal soaked
2 medium size onion chopped\
salt as per taste
oil for seasoning
water if required
Method
Total time 20 min
Ingredients
1 bunch of Dill leaves(shepuchi bhaji)
2 green chilies
1 small cup moong dal soaked
2 medium size onion chopped\
salt as per taste
oil for seasoning
water if required
Method
- Clean and chop the dill leaves very fine,than wash it and train water compleately.
- In pan add vegetabel oil,once heated add onions chopped and green chilies,fry till onions turns transparent.
- Than add tthe chooped dill leaves and toss well in tthe fried onions,than add little salt and soaked moong dal and mix well again .
- Cook on medium flame for about 10 min,add water if required and cook again till bhaji is cooked.
- Serve Hot with Chapati or Rice roti.
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