Servings 3-4
Total time 15 min
Ingredients
2 cups Rava/suji
4 cups of water
2 green chilies
1 large onion
curry leaves
1 tsp mustard seeds
1 tsp sugar
cashew nuts
oil for frying
Green coriander for garnishing
1 table spoon Ghee for frying rava
salt as required
Method
First add ghee in kadai,once heated add rava and toss it well till light golden brown,than remove t in plate and keep aside.In other kadai add oil,than add mustard seeds +curry leaves ,once crackled add onion chopped,green chilies and fry well,than add cashew nuts and sugar .than add water ,once water starts boiling add salt and tossed rava,keep stirring so the lumps are not formed,Cover the kadai and make the flame on sim and let it cook for 5 min.Open the lid and sprinkle green coriander and again mix the upma well .off the stove and serve upma hot.While serving add Sev/chivda
Total time 15 min
Ingredients
2 cups Rava/suji
4 cups of water
2 green chilies
1 large onion
curry leaves
1 tsp mustard seeds
1 tsp sugar
cashew nuts
oil for frying
Green coriander for garnishing
1 table spoon Ghee for frying rava
salt as required
Method
First add ghee in kadai,once heated add rava and toss it well till light golden brown,than remove t in plate and keep aside.In other kadai add oil,than add mustard seeds +curry leaves ,once crackled add onion chopped,green chilies and fry well,than add cashew nuts and sugar .than add water ,once water starts boiling add salt and tossed rava,keep stirring so the lumps are not formed,Cover the kadai and make the flame on sim and let it cook for 5 min.Open the lid and sprinkle green coriander and again mix the upma well .off the stove and serve upma hot.While serving add Sev/chivda
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