Servings 4-5
Total time 1 hrs including boiling potatoes Cooking time 25 min
Ingredients
For The paratha Stuffing
6 potatoes boiled
2 green chilies
curry leaves
2 onions finely chopped
1 tsp mustard seeds
Green coriander chopped
oil for frying
For Dough
Wheat flour
water for kneading
little oil
salt
Method
Total time 1 hrs including boiling potatoes Cooking time 25 min
Ingredients
For The paratha Stuffing
6 potatoes boiled
2 green chilies
curry leaves
2 onions finely chopped
1 tsp mustard seeds
Green coriander chopped
oil for frying
For Dough
Wheat flour
water for kneading
little oil
salt
Method
- First Knead wheat flour and keep aside,dough should be soft and smooth
- Than take bowl and mash the boiled potatoes,add salt ,turmeric and green coriander and mix well.
- In Casserole add oil,than add mustard and Curry leaves once they start to crackle add chopped onions and chopped green chilies.
- Saute all well,fry onion till translucent,than add mashed potato and mix well in the onions.
- cover the lid and allow to cook for five min on slow flame.Once cooked allow it to cool down so its easy to stuff and roll.
- Than take the small round of wheat dough and roll it into mini roti by dusting flour.
- Take a small ball size potato bhaji and place it in the centre of the roti,than cover the bhaji with roti and press it lightly so it gets packed well.
- once you sure its packed properly than you can make roll into the safe of roundels, make sure the stuffing is not coming out.
- Fry the paratha with ghee till golden brown and crispy.
- Serve hot with Tomato ketchup or curd.
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