Dosa batter recipe i have mostly posted only for my young readers and friends who buy ready made batter :) Most of my goan friends must be wanting to learn how to make dosa batter so they can enjoy Dosa at home :)
Servings 4-5
Total time : 1 day Cooking time : 1 min or little more per dosa.
Ingredients
3 small cups of Dosa rice
1 small cup of urad dal/black lentil
1/4 cub left over rice
1 tsp salt
1 tsp sugar for fermentation
Method
Note:
Servings 4-5
Total time : 1 day Cooking time : 1 min or little more per dosa.
Ingredients
3 small cups of Dosa rice
1 small cup of urad dal/black lentil
1/4 cub left over rice
1 tsp salt
1 tsp sugar for fermentation
Method
- Previous day morning soak dosa rice,black lentil and cooked rice in water.
- In the evening may be around 7pm you can grind all the ingredients into smooth paste and keep it in a large vessel.
- Than add sugar and salt ,this helps in fermentation.
- Next day morning make Dosa's round and crispy.serve hot with Potato bhaji or chutney of your choice.
Rice+black lentil+cooked rice ground into dosa batter .
Note:
- In Spring/cold seasons make sure you grind dosa batter little early because cold weather does not allow much of fermenting and which can spoil your wish of best dosa's.
- At initial days you might have problem in making round and crispy dosa's but i bet you after some more practise you will make perfect dosa's like hotel.
- Make sure you use Non-stick dosa pan for making dosa.
No comments:
Post a Comment