Servings 3
Total time 30 min
Ingredients
Fresh Mackerels 3
1 cup Recheado Masala
salt as required
oil for frying
Method
Take the Mackerel and give a deep cut on the backbone so you can add recheado masala,once the cuts are given add salt to the mackerels properly inside out(if salt is less fish wont taste that good),than apply the recheado masala again inside out of mackerels and allow it to marinate for about 10 to 15 min.Once marinated shallow fry till dark brown or until the masala and mackerels are fried properly.
On the Tava/Pan at the beginning
Few more minutes and it will be done !!!
And that's on your plate .....Ruchik Jevon :)
Note:
To make Recheado masala(make 500 gram )
50 grams Red chilies
2 Large pods of Garlic
5 inch ginger
1 table spoon Cumin seeds
1 table spoon pepper corns
1 table spoon cloves
2 sticks of cinnamon
1 small ball of tamarind
vinegar to grind and preserve for at least 6-8 months
Total time 30 min
Ingredients
Fresh Mackerels 3
1 cup Recheado Masala
salt as required
oil for frying
Method
Take the Mackerel and give a deep cut on the backbone so you can add recheado masala,once the cuts are given add salt to the mackerels properly inside out(if salt is less fish wont taste that good),than apply the recheado masala again inside out of mackerels and allow it to marinate for about 10 to 15 min.Once marinated shallow fry till dark brown or until the masala and mackerels are fried properly.
On the Tava/Pan at the beginning
Few more minutes and it will be done !!!
And that's on your plate .....Ruchik Jevon :)
Note:
To make Recheado masala(make 500 gram )
50 grams Red chilies
2 Large pods of Garlic
5 inch ginger
1 table spoon Cumin seeds
1 table spoon pepper corns
1 table spoon cloves
2 sticks of cinnamon
1 small ball of tamarind
vinegar to grind and preserve for at least 6-8 months
No comments:
Post a Comment