Cocinanispolina: March 2020

Tuesday, 31 March 2020

{Recipe}Green Masala Pomfret fry wrapped in Banana Leaf

In My last post you all must have seen the recipe of Pomfret Recheado fry wrapped in Banana Leaf and it was appreciated by most of the foodies out there.This recipe of Green masala Pomfret fry wrapped in banana leaf involves same procedure as Recheado pomfret fry but only difference will be substituted with Goan Green Masala for stuffing and as all you know how tasty the Goan green masala is.So lets begin with the step wise preparation of this recipe.

Servings 2

Total Preparation Time : 40 min

Total Cooking Time : 20 Min

Cuisine : Goan

Author : Ispolina Silveira

Ingredients

1 Large Fresh Pomfret

1 Bowl Goan Green Masala

1 Tender Banana Leaf

Salt

Oil as required

Step Wise Preparation

1. Purchase some Fresh Pomfret .

2.Clean and Cut the Pomfret. Nicely give cuts over the Body for the masala to stuff.

3.Then apply salt and Green masala generously over the pomfret body.Rub it over the body so it gets nicely stuffed inside the cuts and the head.

4.Take the banana leaf and remove the center hard portion.Then place the leaf over the tray and then place the pomfret over it.

5.Once the pomfret placed well,then pack it properly with the leaf and tie with cotton thread or the tread of leaf itself.Make sure its wrapped well other wise masala will come out.

6.Take a large pan and add required amount of oil .Then Place the wrapped pomfret inside and fry it on slow to medium flame until its cooked well.Make sure to cover the lid and cook .

7.At regular intervals turn the fish so that it cooked evenly.The end you will see the leaf has changed its colour to very light green and at few places brown. That's the sign the pomfret cooked well.Your can even wait until the leaf is totally brown.