{Recipe}Goan Crab Masala

Today's recipe is simple Goan Crab Masala. Its a semi coconut based gravy with few spices. Good as a side dish or as a dip with pao/bread. The coarsely ground coconut based masala beautifully coats the crabs and its fun to mess your fingers and enjoy crabs.

If you are a crab freak like me you can also check for other crab recipes posted on my blog  Pepper Garlic Crab Stir fry,Crab Xacuti,Crab xec-xec,Rava/semolina Fried Crabs.

Last but not the least "All the recipes have their own distinct flavour and taste". 

Ingredients

1/2 Kilo Gram Crabs

1 Cup grated coconut

2 onions chopped

1 Inch ginger

5 Flakes of Garlic

2 Table spoon chili powder

1/2 Tsp turmeric powder

1 Table spoon coriander powder

1/2 Tsp Cumin Powder

1 Tsp Garam Masala powder

1 Small ball of tamarind( soak and keep aside)

1/2 Cup Green coriander for garnish

Salt as per taste

Oil

Method

1. Clean and wash the crabs. Add salt and turmeric powder and keep aside.

2. Grind together,coconut,ginger,garlic and all the powdered spices to a fine paste.

3. In a pan add oil, once heated up add chopped onions fry well till translucent. Then add tamarind paste and crabs, followed by a good  toss. Cover and cook the crabs for 5 min.

4. After five minutes add the ground fine masala of coconut. Mix the masala well and let it cook again for more 5-10 min.

5. Again give a good stir and allow it cook for more 10 minutes or until the crab is cooked. Once crab masala done its ready to serve with steamed  rice or with pao.

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