Chicken Spinach Broccoli Soup

 

Chicken spinach broccoli soup is good anytime when you down with cold or even during winters it is a good option to keep your body warm. The ingredients which I have added as we all know are super healthy and full of Nutrients.

Chicken-As we all are aware its highly rich in proteins and body does require proteins more to build our Bones & Muscles

Spinach-Is a very healthy veggie and is counted among super foods. Again its super rich in many vitamins and minerals is very essential for our body growth and development. May sure to include it in your child’s diet early.

Broccoli-Is a green veggie which is closely related to cabbage or  cauliflower but more it looks like a miniature tree. Broccoli is rich in fibers and proteins.

This soup recipe is quick to prepare and I have added no sauces for flavors. Since I wanted to keep it more simpler and highly nutritious so for taste I have only added pepper crushed ,crushed ginger & garlic and just for the salty taste i have added small chicken stock cube .

Servings: 4 -5 Approx.

Total Preparation Time: 30 min

Ingredients:

250 Gram Chicken boneless cubes

1 TBSP Butter

2 TBSP Ginger/Garlic crushed

1 Chicken Cube

1 Bunch of spinach leaves

1 small Broccoli florets

1 Tsp Crushed pepper

1 Small fresh coriander Bunch (for flavours)

1.5 Litres of Hot water

 

Step by step method how to prepare Chicken Spinach Broccoli Soup

1.In Deep a pan add butter & allow  to melt. Add crushed ginger garlic and sauté for a minute.

2.Add Chicken cube and also add the cubes of boneless Chicken .Cook the chicken for 5 minutes by covering the lid.

3.Time to add the chopped Spinach and the Broccoli florets.

4.For spice add pepper crushed. Mix the veggies well .Cover and cook for 5 minutes. You see the veggies will start leaving its water.

5.Now add hot water to the veggies and start cooking the on medium flame .Once you see water comes to boil add fresh coriander bunch ,it will nice flavour to the soup. Give a gentle stir.

6.Cover the lid to the pan and cook the it for 10-15 min .Once the water level little reduce the soup is ready to be served.

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