Friday, 6 October 2017

{Recipe}Paneer and Green peas penne pasta

Today's recipe Paneer and green peas penne pasta.Thought of getting some twist in this Italian cuisine. Wanted to add extra nutrients to the normal pasta so added my son's favourite Paneer(cottage cheese) and peas too.This twist really turned to be yum .Few pasta recipes on my blog are Creamy Macaroni Chicken Pasta,Spaghetti Pasta with Chicken and veggies,Spinach and corn elbow pasta recipe,Broccoli Pasta,Colourful Pasta Recipe ,Elbows Pasta cooked in minced lamp and green peas ,Broccoli and spring onion penne pasta Recipe,Penne Pasta in white sauce  and there more .

Ingredients
100 Gram Penne pasta boiled
100 Gram Paneer cubes
1/2 Cup Green peas frozen or fresh
3 Tomatoes Blanched and chopped
1 Onion chopped
1 Tsp chili powder
1 Tsp Garam masala
2 Table spoon Tomato sauce
1/2 Tsp oregano
1 Tsp fresh cream
1 Tsp Butter
Olive oil

Method
1)First to boil the pasta add water to a pan along with oil and salt.Then add the pasta and cook for about 10 min or until its cooked well.Do not over cook the pasta.Drain the water and keep aside.
2)Then add butter in pan and fry the paneer till little light brown and keep aside.

3)In other pan add little butter and olive oil.once heated add onions and saute for 1 min.Then add chopped tomatoes,green peas and mix well.Then add tomato sauce, chili powder ,salt as per taste and garam masala and mix well.Cover the pan and cook for 2 min.Then add paneer,oregano,little cream.
4)Add the boiled pasta and mix well .Cover and can cook for 1 min.Since its paneer based pasta so did not add cheese.Once done serve hot for breakfast or dinner.
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