{Recipe} Goan Pork Vindalho

"Pork Vindalho"yet again one of the authentic recipes from goan cuisine .Pork Vindalho is the must dish during festivals and celebrations because it is loved and relished by all.Also its very simple dish which only required few hours of marination with little spices and then just place the pot on the stove and leave the dish to cook on slow flame,see no handwork at all and the dish is done.

The most attracting part of the dish is the bright red colour which makes you salivate once you see the dish and also the aromatic essence will make you just lick your fingers.So let begin with fiery Pork Vindalho recipe.

Servings 6-8 

Total Preparation Time : Overnight +Cooking

Cooking Time : 40 to 60 min

Ingredients

1 Kilo Gram Pork(Cut into cubes)
4 Large Onions slices

2 Green Chilies slit

Salt as per salt

1 Tsp Sugar

Below Ingredients Grind into fine paste

15 Kashmiri Chilies

2 Tsp Cumin

1 Tsp Turmeric

10-15 Garlic cloves

1 Inch Ginger

2 Cinnamon stick

6 Cloves

10 Pepper Corns

Toddy Vinegar to grind

Step wise Method
1)Wash the pork well and dry it using kitchen towel,Make sure no water in pork.Apply salt and keep aside until you grind the vindalho masala.

2)Then Grind all the above mentioned ingredients using vinegar into fine paste.

3)Then spread the red vindalho masala over the pork.

4)Add onions and mix the pork well in the masala. Marinate at least for 3-4 hours and for best result marinate overnight.This marination process will help masala penetrate into the pork.

5)Next morning transfer the marinated pork into a mud pot or a nice nonstick pan and just place on slow flame and cook for about 30 min.Make sure to cover the lid and stir occasionally.

6)After 20 or 30 min you will see the vindalho as below.Add 1 tsp sugar,salt as per taste and stir well.

7)Cook for more 10 min or until the water is maximum dried and its done. Then enjoy the Goan fiery Vindalho with goan pao or rice.Server with Fresh green chili slit on top.

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