{Recipe}Red Chicken Korma

Red chicken korma is simple chicken curry prepared using powdered spices and few dry spices along with curd for thickening the curry.When there is less time to decide on what to cook specially on busy Sunday,then this red chicken korma is the best recipe to prepare.It takes really little time to prepare and also with less ingredients..

Having these kind of easy recipes of non-veg really makes cooking simpler specially on those busy and sometimes lazy weekends.As we know otherwise non-veg dishes always takes advance preparation because of marinating process.So lets begin with one more quick recipe of Chicken.

Servings 4-5

 Preparation Time : 10 min

Cooking Time : 20 min

Ingredients

500 Gram Chicken pieces

1 Cup Curd

2 Large Onions

10 Garlic flakes

1 Table Spoon Coriander powder

1 Table Spoon chili powder

1 Tsp Turmeric powder

10 Cloves

3-4 Cardamom

10 pepper corns

Salt as per taste

Oil for Frying

Method 

1)Clean the chicken pieces well and drain all the excess water and add salt and lemon .Then arrange all the ingredients required.

2)Then grind the onions and garlic into fine paste.On the other side place the pan on stove,then add oil and once oil is heated add the chopped onion and garlic paste.Fry the paste well.

3)Add the powdered spices and dry whole spices and mix well.Again cook the mixture for about 5 minutes and make sure you can see little oil floating over the masala ,this means the masala is cooked well and not raw.This point you can add the chicken and stir well in the masala.

4)Then add curd into the chicken and mix well.And then cook on slow flame for 15 min.Keep stirring in between so that it doesn't stick to the pan.

5)Once you see oil floating on the gravy then you can switch of the stove and your red chicken korma is all done.Serve the gravy with hot roti's.

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