Rava Fried Talle /Semolina Coated Sardine Fry

Simple and tasty Rava coated Sardine fry crispy and crunchy. Sardines also called as Talle locally in Goa. Talle also used in preparations of Ambotik and other curries but talle or sardines taste yum when rava fried. 

The only twist i have done is that i have added crushed pepper corns to the sardines while marinating also added pepper crushed in the semolina and then coated the sardines,due to which the sardines will have extra spice with tangy flavour of lemons.

Servings 4

Total Preparation Time : 30 Min

Cooking time 15 Min

Ingredients

10 -12 Sardines cleaned

2 Table Spoon of Crushed pepper corns

1 Lemon

1/2 Tsp red chili powder

1/2 Tsp Turmeric 

Salt as per Taste

Oil for Shallow Frying

Method

1.Take fresh cleaned and washed Sardines,apply salt,1/2 tsp of red chili powder, crushed pepper corns,lime juice and turmeric powder and allow it to marinate for 10-15 min.

2.Then in a plate take fine semolina,add pepper crushed and mix well.Then roll the sardines in semolina and shallow fry the sardines until crisp.

3.Serve hot with steamed rice and fish curry. Goan xit / Koddi.

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