{Recipe}Rava Fried Squids

Today's recipe Rava fried Calamari or Squids. Rava fried fish is very common in Goan Cuisine .When i think of fried fish i can never imagine fish without rava coating.The main reason to roll fish in rava because it fries fish well and also crisp.So today's recipe on my blog is "Rava fried Squids".

Rava coated fish is always delicious,you just cannot stop by just eating one .The best part is the semolina crumbs on the tava,i always like to wipe the crispy rava and enjoy.So today lets learn how prepare squid rava fry.There are also other fish rava fry on my which you can have a look,link added .Xinanio Rava fry/Mussels Rava Fry,Rava/Semolina coated Prawns Fry,Lepo Fry (sole/tongue fish)Rava Fried Talle /Semolina Coated Sardine Fry,Chonak Fry Recipe.

Servings:6

Total Time : 60 min

Total Cooking Time :30 min

Author : Ispolina  Silveira

Cuisine : Goan

Ingredients

500 Gram Squids/Calamari

1 Tsp Chili powder

1/4 Tsp Turmeric powder

1/2 Lemon

Rava/Semolina for coating.

Salt to Taste

Oil for frying

Step Wise preparation 

1.Get the fresh Squids, clean them properly and Cut into roundels,also make sure you use tentacles too.

2.Drain all the water and for the squids apply salt,turmeric,chili powder,lemon.Mix all well and keep it aside to marinate for 10 min.

3.Then take rava in plate and coat the squids rings .Dust the extra semolina and keep aside.

4.In pan add oil ,once heated shallow fry the squid rings until crisp.

5.Your final crispy rava fried squids will be like below.

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Rava Fried Talle /Semolina Coated Sardine Fry

Simple and tasty Rava coated Sardine fry crispy and crunchy. Sardines also called as Talle locally in Goa. Talle also used in preparations of Ambotik and other curries but talle or sardines taste yum when rava fried. 

The only twist i have done is that i have added crushed pepper corns to the sardines while marinating also added pepper crushed in the semolina and then coated the sardines,due to which the sardines will have extra spice with tangy flavour of lemons.

Servings 4

Total Preparation Time : 30 Min

Cooking time 15 Min

Ingredients

10 -12 Sardines cleaned

2 Table Spoon of Crushed pepper corns

1 Lemon

1/2 Tsp red chili powder

1/2 Tsp Turmeric 

Salt as per Taste

Oil for Shallow Frying

Method

1.Take fresh cleaned and washed Sardines,apply salt,1/2 tsp of red chili powder, crushed pepper corns,lime juice and turmeric powder and allow it to marinate for 10-15 min.

2.Then in a plate take fine semolina,add pepper crushed and mix well.Then roll the sardines in semolina and shallow fry the sardines until crisp.

3.Serve hot with steamed rice and fish curry. Goan xit / Koddi.

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