Goan Mince Beef with Potato!!!

Servings 4-5
Total Preparation time :40 min
Cooking Time : 25 min

Ingredients
1/2 Kilo gram Minced Beef/Kheema
3 Medium Potatoes Cut Into Cubes
1 Large Tomato Chopped
2 Medium Size Onions Chopped
Salt as per taste
water as required
Oil

For For Grinding
3 Green Chilies
1 Cup Green Coriander
10 flakes of garlic
1 inch Ginger
10 pepper corns
5 cloves
1 small piece of cinnamon
Vinegar for grinding

Method

• First take all the ingredients as mentioned above and grind into a fine green paste and keep aside.
• Make sure the minced beef is washed properly and water is drained off completely.
• Than keep a pan son stove ,once heated add oil,than add chopped onions and saute well till transparent in colour.
• Add chopped tomatoes and saute for 1 min,than add the green masala paste and cook well along with onions and tomatoes for around 5 min.
• Once masala is cooked add minced beef ,salt and on medium flame stir well for about 5 min.
• Add water how much required and cook on slow flame until minced beef is cooked and water dried off to the max.
• Serve hot with Goan Pav or slice bread.