{Recipe}Homemade Tandoori Chicken

Tandoori Chicken is a dish prepared by roasting chicken marinated in yogurt and other spices in a Tandoor (a cylindrical clay oven).But these days you can also grill the chicken on grill pan or can also barbecued.As per a history it is a most popular dish originated in Indian subcontinent and has become most desired dish in other parts of the world too.

The preparation of tandoori chicken involves marination of chicken in hung yogurt and with other spices like turmeric,chili powder along with other few spices which is listed in ingredients section.The marinated chicken is then placed on skewers and cooked in tandoor which is heated by using wood or charcoal giving chicken smokey flavour. To achieve similar result at our regular kitchen  we can roast the chicken on grill pan or on barbecue.

Tandoori chicken is loved by every one and so here is the simple homemade recipe which you and try and enjoy with your folks.

So lets begin with the detailed preparation of Homemade Tandoori Chicken.

Servings 4

Total Time :6 hours

Cooking Time : 30 Min to 45 Min

Author : Ispolina Silveira

Ingredients

4 Chicken Tangdi (Chicken Leg piece)

2 Tablespoon hung curd
1 Table spoon ginger-garlic past

2 Tsp spoon chili powder

1 Tsp spoon Turmeric powder

2 Table spoon Garam masala
1 Lemon juice
Salt
Oil and butter for frying

Method

1. Clean and cut the Chicken leg piece/Tangdi. Give nice cuts over the Tangdi so the masala nicely soaked inside.

2. Add yogurt, ginger-garlic paste, lemon juice, salt, chili powder, garam masala, turmeric powder. Mix all the ingredients well and thoroughly massage the masala into the cuts of chicken leg piece. Allow the chicken to marinate for 4 to 5 hours or at least minimum of  30 min.

3. Add oil and little butter on pan, once heated place the marinated Tangdi piece and fry well.

4. Once butter gets melted, add the chicken piece to the heated pan.

5. Fry the chicken on all sides until it gets dark brown color. Make sure pieces are little burnt so that you get tandoori flavour.

6. You can serve the Tandoori with Mint yogurt and some fresh shredded cabbage, carrots and beetroot..

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{Recipe}Fiery Chicken drumstick fry

Fiery Chicken Fry is evolved from the recipe Harissa Chicken fry Harissa is a blend of peppers,olive oil and spices. Its is used as base for many curries and for marinating meats or veggies in middle eastern countries. In Fiery chicken recipe you will see me using dried chilies instead of fresh red chilies, along with few spices and ground into fine paste. Fiery chicken should taste good when barbecued. However, my recipe is method shallow fry on grill pan.

Its an awesome starter along with the glass of cocktail. The chili paste once burned converts to caramelized coating over the chicken that's the magic of kashmiri chilies.

Servings 4-5

Author :Ispolina Silveira

Total Preparation Time : 2-4 hrs

Total Cooking time : 30 min

Ingredients

6 Leg pieces

6 Red chilies

10 Large garlic flakes

3 Dried bay leaves

1/2 Tsp pepper corns

1/2 Cup olive oil

1 Lemon

1/2 Tsp sugar

Salt as per taste

Method
1. Take the chicken drums sticks, wash and towel dry.Then give nice cut, apply salt and keep aside.

2. For the fiery paste first soak red kashmiri chilies in hot water for about 15-20 min. Then drain the water from chilies grind the chilies along with garlic flakes, pepper corns, bay leaf, olive oil.

                                                

3. Apply the ground paste to the chicken drumsticks.

4. Also squeeze lemon juice followed by by a super mix. Allow to marinate for overnight or maximum of 4 hours.

5. Shallow fry the chicken drums on grill pan until nicely cooked. Slow cooking best cooking for meat.

6. The fiery chicken ready to spice up your palate and enjoy the juicy chicken fry.

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{Recipe}Goan Chicken Roast

Goan Chicken Roast is the main chicken dish in Goan marriage buffets or any other parties held at Goan communities. The juicy chicken roast makes it a perfect side dish on your platter or you can just roast with some fresh salad beside.The masalas used are very minimal & mild.

When you hear a word roast, you might imagine tedious roasting process in oven but, this chicken roast you can conveniently cook at home using common household vessels like oval pan or deep kadai .

Servings 4-5
Total preparation time : Overnight Marination
Cooking time : 30 min

Ingredients
{Below mention ingredients grind into powder}
1 tsp Turmeric powder
2 tsp pepper corns
3 cinnamon sticks
20 cloves
2 tsp cumin

Other ingredients required
1 kilo gram chicken(cut into big pieces)
1 tablespoon Ginger/Garlic paste
1 lemon juice
1 table spoon vinegar
1 Large onion chopped
4 Kashmiri chilies
oil for frying
1 tsp sugar for caramelization

Method

1.First wash chicken properly ,than apply salt,2 table spoon above ground masala,ginger-garlic paste ,sugar,lemon juice,vinegar,onion and broken kashmiri chilies.

2.Mix all the ingredients well into the chicken and allow the chicken to marinate for overnight or minimum of 6 hrs.

3.In a non-stick pan or thick bottom pan add little oil and place the marinated chicken .Cover the pan and cook chicken for about 10 minutes on medium flame.

4.Then uncover the pan and cook chicken roast on slow flame until golden brown.

5.Serve as side dish or enjoy with potato wedges or fries or fresh green salad.

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Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.

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