{Recipe}Fiery Chicken drumstick fry

Fiery Chicken Fry is evolved from the recipe Harissa Chicken fry Harissa is a blend of peppers,olive oil and spices. Its is used as base for many curries and for marinating meats or veggies in middle eastern countries. In Fiery chicken recipe you will see me using dried chilies instead of fresh red chilies, along with few spices and ground into fine paste. Fiery chicken should taste good when barbecued. However, my recipe is method shallow fry on grill pan.

Its an awesome starter along with the glass of cocktail. The chili paste once burned converts to caramelized coating over the chicken that's the magic of kashmiri chilies.

Servings 4-5

Author :Ispolina Silveira

Total Preparation Time : 2-4 hrs

Total Cooking time : 30 min

Ingredients

6 Leg pieces

6 Red chilies

10 Large garlic flakes

3 Dried bay leaves

1/2 Tsp pepper corns

1/2 Cup olive oil

1 Lemon

1/2 Tsp sugar

Salt as per taste

Method
1. Take the chicken drums sticks, wash and towel dry.Then give nice cut, apply salt and keep aside.

2. For the fiery paste first soak red kashmiri chilies in hot water for about 15-20 min. Then drain the water from chilies grind the chilies along with garlic flakes, pepper corns, bay leaf, olive oil.

                                                

3. Apply the ground paste to the chicken drumsticks.

4. Also squeeze lemon juice followed by by a super mix. Allow to marinate for overnight or maximum of 4 hours.

5. Shallow fry the chicken drums on grill pan until nicely cooked. Slow cooking best cooking for meat.

6. The fiery chicken ready to spice up your palate and enjoy the juicy chicken fry.

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Peach Chicken fry

Fried chicken is loved by all and its also a yummy starter or an side dish .Fry chicken is demanded more  then Chicken gravy.I keep trying different ingredients when i plan of frying chicken.So today tried using peach as the main ingredient for the marination and for my surprise it turn out awesome. I made sure i din't over cook the chicken because i wanted to feel the juices of peaches to burst in mouth .

Once the Chicken was ready i din know what name to give because it was just and experiment in my kitchen :) ,so ended up giving the name "Peach Chicken Fry".All loved it in my home and it was awesome Sunday meal along with Vermicelli stir fry ....Recipe to follow in next post. ;) 

Servings 4

Total Preparation Time : 60 min

Cooking Time : 20-25 min

Ingredients

4 Chicken Drumsticks

6 Ripped peaches cut into pieces

2 Table spoon yogurt

6 Cloves of Garlic

1 Table Spoon Pepper corns

1 Green Chili(can add as per spice)

1 Tsp of Gram flour(if required)

Oil for frying

Method

• Take a mixture blender add yogurt,peaches,garlic flakes,pepper corns,green chili and grind all to a fine paste.
• Then take the chicken drumsticks and make sure you towel dry them. Pour the ground paste over the chicken and also add salt.If you find the paste too watery then can add gram flour just to thicken it.
• Mix all well and allow the Chicken drumsticks to marinate for around 30 min .
• After 30 min of marination shallow fry the peach Chicken until golden brown.(If you have grilled pan it will be great.)
• For serving place few roundels of Peach around.Serve Hot as starter or side dish.