{Recipe}Ananas Sansav/Pineapple Sansav

Sansav is sweet and Tangy curry prepared in Goa by using Ambade (Hog Plum)/small ripe mangoes or pineapple. Sansav is loved by every one from kids to elders to old.The Tangy ,spicy and sweet taste of the sansav makes every one lick their fingers. In Goa mostly Ambade sansav is included in the festival menu of Ganesh Chaturthi and Diwali.

 My Mom prepares the best sansav and its  my all time favourite.Being in Bangalore its was little difficult to find ambade,so today i tried to substitute ambade(hog plum) with pineapple. So lets begin with ananas sansav. 

Servings 4

Total Preparation Time :30 min

Cooking Time : 15 min

Ingredients

1 Small pineapple cleaned and cut unto cubes

1/2 small coconut scrapped

1/2 Tablespoon mustard seed

4-5 dry chilies

1 Table spoon jaggery grated

Curry leaves

Salt as per taste

Oil

Method

1)Take a nice ripped pineapple and clean it and cut into Cubes.Also arrange all ingredients to be ground in one plate.

2)Then ground coconut,dry chilies,jaggery into fine paste.Then at the last grind add a tsp of mustard to the mixture and just give one grind.

3)Then pan add little oil,once heated add tsp of mustard seeds and curry leaves.Then add the pineapple cubes and toss well.

4)Add the ground coconut paste and mix well in the pineapple .Also add salt as per taste and add also water if required and cook on slow flame for 10 min.

5)After 10 min you will see the colour changing to little brighter.Sine i used small dry chilies which do not have much of colour but only spice.So you can use chilies which gives colour.

6)Serve with hot rice as side dish ,its just yum.

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Ambade sansav( Goan Hog Plum curry)

Ambade Sansav is Tangy curry prepared in Goa by using Ambade.(Hog Plum).Sansav is loved by every one from kids to elders to old.The Tangy ,spicy and sweet taste of the sansav makes every one lick their fingers. In Goa Ambade sansav is also included in the festival menu of Ganesh Chaturti and Diwali. My Mom prepares the best sansav and its  my all time favorite.Being in Bangalore its was little difficult to find ambade,so  when my mom send me few ambade from Goa i din't miss a chance to make the recipe and Post it and i also enjoyed it.Yum!!!

Servings 6 to 8

Total Preparation Time : 45 Min

Cooking Time : 20 min

Ingredients

20 Ambade (Hog plum)

1 Cup grated coconut

2 Table spoon of grated jaggery

4-5 Dry chilies

1/2 Tsp Dry coriander seeds

1/4 Tsp turmeric powder

2-3 Tsp spoon oil

1/2 Tsp Mustard seeds

5-6 Curry leaves

Water as required

salt as per taste

Method

• First peel the Ambade and soak in salt water for 1/2 hour.
• On the other hand grind grated coconut,coriander seeds,dry chilies,turmeric powder and jaggery .make sure its little rough and not smooth mixture.
• Than in kadai add oil,once heated add mustard and allow it to crackle .Add curry leaves and also add ambade and toss well.Cover and cook for 2-3 min
• Add the ground masala ,salt and mix well.Cover the lid and simmer for 5 min.
• Add required water and cook for more 10 min.
• Serve Hot or mild Hot along with Steamed rice,dal curry and some Bhaji and Ambade as side dish.