Sansav is sweet and Tangy curry prepared in Goa by using Ambade (Hog Plum)/small ripe mangoes or pineapple. Sansav is loved by every one from kids to elders to old.The Tangy ,spicy and sweet taste of the sansav makes every one lick their fingers. In Goa mostly Ambade sansav is included in the festival menu of Ganesh Chaturthi and Diwali.
My Mom prepares the best sansav and its my all time favourite.Being in Bangalore its was little difficult to find ambade,so today i tried to substitute ambade(hog plum) with pineapple. So lets begin with ananas sansav.
Servings 4
Total Preparation Time :30 min
Cooking Time : 15 min
Ingredients
1 Small pineapple cleaned and cut unto cubes
1/2 small coconut scrapped
1/2 Tablespoon mustard seed
4-5 dry chilies
1 Table spoon jaggery grated
Curry leaves
Salt as per taste
Oil
Method
1)Take a nice ripped pineapple and clean it and cut into Cubes.Also arrange all ingredients to be ground in one plate.
2)Then ground coconut,dry chilies,jaggery into fine paste.Then at the last grind add a tsp of mustard to the mixture and just give one grind.
3)Then pan add little oil,once heated add tsp of mustard seeds and curry leaves.Then add the pineapple cubes and toss well.
4)Add the ground coconut paste and mix well in the pineapple .Also add salt as per taste and add also water if required and cook on slow flame for 10 min.
5)After 10 min you will see the colour changing to little brighter.Sine i used small dry chilies which do not have much of colour but only spice.So you can use chilies which gives colour.
6)Serve with hot rice as side dish ,its just yum.
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