Rajma Galouti Kebab

Galouti Means Melts in your Mouth. Galouti kebab is one among the softest kebab prepared from minced lamp meat and was specially prepared for kings.But today i am making Rajma(kidney beans) Galouti kebab which is full of royal flavours of rose water,cashew nuts and paneer. Once taste you wont realise that its kidney beans because the taste is just like some non-veg dish. Rajma Galouti Kebab is the best option for the Vegetarian folks and also to your little kids who are fuzzy in eating nutritious food.

Servings :4-5
Total Preparation time:1 day + 1 hour
Cooking time:1 hour

Ingredients
1 Cup of Cooked Kashmiri Rajma(kidney Beans)
1 Cup Paneer grated
1/4 cup cashew nuts
2 Onions chopped and  caramelized
Little chopped raisins(chopped)
1/4 cup Mint leaves
1/2 Inch Ginger
10 small flakes  of garlic
1 Table spoon Garam masala
2 Green chilies
1 Tsp lemon Juice
1 Tsp Rose water
Salt for taste
Oil for frying

Method

• First Boil the soaked Kidney beans till its soft for that you can pressure cook the beans until cooked well.
• Once cooked drain the water from the kidney beans.Take a mixer jar than add the beans,ginger-garlic-green chili paste,cashew nuts,mint leaves,raisins and grind into paste(if its little rough its fine)
• Than remove the ground paste into a big bowl.Add grated paneer,lime juice,salt,garam masala,rose water and mix all the ingredients well together.
• Take small amount  of ground mixture and shape up into round patties and keep aside.
• Keep frying pan for heating.once heated add oil and shallow fry the patties till golden brown.
• Serve hot with curd as a deep or any other dip of your choice.