Methiwale Chawal !!!

Methiwale Chawal(fenugreek rice) is a from Sindhi cuisine ,its very simple to make with main ingredients basmati rice and fenugreek leaves.I found this recipe very very simple with very limited ingredients with less time.

Servings 4-5
Total Preparation Time : 30 min
Cooking time :15 min

Ingredients
11/2 Cup Basmati rice soaked and drained
2 Cups chopped fenugreek leaves
1 Medium chopped onion
2 Tablespoon oil
2 Tomatoes chopped
1 Tsp Cumin powder
1/4 Turmeric powder
1 Tsp coriander powder
1 Tsp chili powder
Salt to taste

Method

• Heat oil in pan,once heated add oil than add cumin seeds and chopped onions and then saute till translucent.
• Add fenugreek leaves and mix well.Add salt and again saute for 2-3 min.
• Add tomatoes ,turmeric powder and coriander powder and mix well.Add rice and 3 cups of water and chili powder and mix well.Than cook on medium flame till rice is cooked.
• Transfer in serving plate or dish and serve hot.