Mushroom and sweet corn chops !!!

Here comes one more chops recipe with different stuffing,earlier i have already posted paneer(cottage cheese) potato chops cocina.blogspot.in/2015/07/Paneer-potato-chops-recipe.html.Today i have posted chops with the stuffing of mushroom and sweet corn ,again one more recipe you can note in your kids favourite zone.Chops always is filling snack since potato being always the main ingredients in the dish,chops doesn't make you feel heavy but rather fulfills your hunger.

Servings  5-6

Total Preparation  time : 30 min

Cooking time : 15 min

Ingredients

6 Boiled and smashed potatoes

1 Pack of mushrooms chopped

1 Cup of boiled sweet corn

1 Onion chopped

10 flakes of garlic chopped

1/2 tsp chili flakes

1/2 tsp pepper crushed

1/2 Cup cheddar cheese

1/4 tsp oregano

2-3 Fresh basil if available
1 table spoon tomato ketchup

salt as per taste

bread crumbs or semolina for dusting the chops

Method

• First will start with making the stuffing of potato chops for that first will place a deep pan on stove,once heated add little oil,once heated add chopped onions and garlic and saute till translucent.
• Than add mushrooms and sweet corn and saute in onions till mushrooms is soft.
• Add chili flakes,crushed pepper,oregano and basil leaves and mix well.
• Than add salt,and tomato ketchup and allow the mushrooms and corn to cook for 5-6 min on slow flame.
• After 5 min add cheese and mix well in the stuffing mixture and off the stove and allow the mixture to cook down.
• On the other hand take the boiled potatoes ,add 2 pinch of salt in it and mash it well like a dough.
• Apply little oil to your palm, take small ball size mash potato and flatten it on your hand as size of small puri or roti,than place a tsp or more mushroom stuffing on it and pack it well so stuffing doesn't spill out,make small patty like rounds.
• Dust the patty with bread crumb or semolina and shallow fry on pan with required oil till golden brown.