Chicken Pan Rolls !!!

Pan rolls is also again a favorite snack enjoyed by most of the folks in parties and any other celebration in Goa.Pan roll is a snack which is crispy from out and soft inside,which is made of different stuffing's like vegetables,minced mutton or beef ,prawns and chicken.All the stuffing's in the pan rolls has is own story of flavors to tell.

Pan roll recipe is made by first making a plain and thin pan cake and then filled with stuffing of chicken mixed with other veggies and then rolled properly so filling doesn't come out,than rolled in whisked eggs and then coated with breadcrumbs and deep fried.Just awesome snack and so much filing .

Servings 5-6
Total Preparation time : 1 hr
Cooking time: 5-7 min to fry

Ingredients
For Pan Cake or a crepe
2 Cups of all purpose flour(maida)
2-3 cups of milk
1 Egg
salt

For Stuffing
2 Cup finely chopped chicken pieces
2 Cups Boiled Vegetable chopped(Carrots,beans,capsicum)
1 chopped onion
1/2 Spring onion chopped
Green chilies chopped as per spice
1/2 tsp pepper crushed
1/2 tsp Garam Masala
1 Tsp Garlic chopped
1/2 tsp Ginger chopped
2 eggs whisked
salt as per taste

Method

• First to make Pan cakes follow the procedure:In bowl add all purpose flour,than add egg and mix well,then slowly add milk and whisk the mixture well,add little salt and again whisk well till it is smooth in texture.
• To make stuffing:In pan add required oil,once heated add chopped ginger /garlic,than add chopped onions and saute well.
• Once onions transparent in colour add pepper crushed,chicken chopped and all the vegetables and spring onion,toss all well keeping the flame on medium.
• Than add salt,garam masala and mix again the mixture well.
• Put the stove on sim flame and cook the mixture for about 10 min until cooked well.
• Meanwhile till the stuffing cooks ,can start making the the thin pan cakes and keep aside.
• To make pan cakes,take the batter prepared and little amount spread on non-stick pan and spread on the pan till thin layer of pancake.once done remove and keep aside.
• Than spread the cooked pancake on flat plate,at the center place the chicken stuffing which is cooked and roll the pancake into round cylindrical shape making sure the stuffing do not comes out.
• Once rolled than dip into whisked egg and than coat with breadcrumb and deep fry till golden brown.
• Serve Hot just how it is made.