This Chicken Curry (Recipe 1) is among the chicken recipes which i keep experimenting in my kitchen.I keep trying different ingredients when i plan to make Chicken Dish.It's so boring to always use same common ingredients and same taste in your Chicken Dish.So This Chicken Curry Recipe is first recipe of my own experiments adding to my blog.
Servings 4-5
Total Preparation Time : 45 min
Cooking time:20-25 min
Ingredients
500 Gram Chicken
2 Medium size onions
4 Tomatoes
10 Flakes of Garlic
2 Inch Ginger
2 Tsp Xacuti Masala/Garam Masala
1 Cup of Green Coriander cleaned
1/2 Lemon
1/2 Tsp Turmeric
2 Tsp Chili Powder
Salt to taste
Oil for cooking
Water as required
Method
Servings 4-5
Total Preparation Time : 45 min
Cooking time:20-25 min
Ingredients
500 Gram Chicken
2 Medium size onions
4 Tomatoes
10 Flakes of Garlic
2 Inch Ginger
2 Tsp Xacuti Masala/Garam Masala
1 Cup of Green Coriander cleaned
1/2 Lemon
1/2 Tsp Turmeric
2 Tsp Chili Powder
Salt to taste
Oil for cooking
Water as required
Method
- First wash Chicken and drain out water completely,than apply salt, lemon and turmeric ,mix well and marinate for 10-15 min
- Meanwhile Make paste as mentioned 1)Grind onion+Garlic+Ginger,2)Grind Tomatoes into puree.
- Than keep pan on stove.once heated add oil,than add onion paste and fry well for about 2 min,than add tomato pure and again cook for 2-3 or until you see oil floating on top.
- Add marinated chicken and saute well in the onion+tomato paste,cook chicken till its nicely coated in the pastes.
- Than add the dry masala's like chili powder,xacuti masala(if xacuti masala not there add garam masala)and mix well and cook without adding water for 2-3 min.
- Than required water and cook chicken well until the Curry is thick Gravy.
- Serve Hot with steamed rice or hot Roti's
No comments:
Post a Comment