"Pineapple"
Natives of Southern Brazil and Paraguay spread pineapple across south America,and it eventually reached Caribbean,south America and Mexico,where it was cultivated by Mayas and Aztecs(Greatest ancients civilisations)"Pineapple"is a tropical fruit that has yellow flesh and a prickly peel that has a diamond shape pattern to it.
We generally consume Pineapple as a fresh fruit or in form of jams,juices,wines,or in ice-creams,cakes or as preserves,pineapple is also grilled or deep fried ...Surprising isn't it.So you can say use of pineapple in culinary world is unending.
Today is going to be Pineapple and potato Bhajiya/pakora/or baji in Konkani.Seen ,tried and learnt from the show snack attack hosted by one of my Favourite Chef Ranbir Brar.
Servings 4-5
Total Preparation time:15 min min
Frying/cooking time 10 min min
Ingredients
5-6 Rounds/slices of Pineapple(centre removed)
5-6 Potatoes slices
Oil for deep frying
2 tsp gram flour/besan
Salt to taste
1/2 tsp crushed pepper for taste
1 tsp chili powder
For Batter
1 cups of Gram flour
2 tsp chili flakes
1 tsp Turmeric powder
1 tsp Carom seeds/Ajwain
salt to taste
Method
Natives of Southern Brazil and Paraguay spread pineapple across south America,and it eventually reached Caribbean,south America and Mexico,where it was cultivated by Mayas and Aztecs(Greatest ancients civilisations)"Pineapple"is a tropical fruit that has yellow flesh and a prickly peel that has a diamond shape pattern to it.
We generally consume Pineapple as a fresh fruit or in form of jams,juices,wines,or in ice-creams,cakes or as preserves,pineapple is also grilled or deep fried ...Surprising isn't it.So you can say use of pineapple in culinary world is unending.
Today is going to be Pineapple and potato Bhajiya/pakora/or baji in Konkani.Seen ,tried and learnt from the show snack attack hosted by one of my Favourite Chef Ranbir Brar.
Servings 4-5
Total Preparation time:15 min min
Frying/cooking time 10 min min
Ingredients
5-6 Rounds/slices of Pineapple(centre removed)
5-6 Potatoes slices
Oil for deep frying
2 tsp gram flour/besan
Salt to taste
1/2 tsp crushed pepper for taste
1 tsp chili powder
For Batter
1 cups of Gram flour
2 tsp chili flakes
1 tsp Turmeric powder
1 tsp Carom seeds/Ajwain
salt to taste
Method
- To prepare the batter add gram flour,salt,chili flakes,turmeric,carom seeds and water,mix all ingredients well into a smooth batter (not watery) and allow it to rest for 10-12 min.
- Meanwhile keep oil for heating in kadai/or deep frying pan
- In a plate add 2 tsp gram flour,salt,chili powder and pepper crushed,mix well and coat the pineapple and potato slices.
- And deep fry the pineapple and potato slices on medium flame till golden brown.
- Serve Hot as Tea time snack with Tomato sauce or Green chutney.
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