Servings 4-5
Total preparation time : 30 min
Cooking time : 15 min
Ingredients
250 gram cleaned prawns
1 whole coconut milk
4 red chilies soaked in water
1 tsp turmeric powder
1 1/2 table spoon coriander seeds
1 tsp cumin seeds
1 small ball of tamarind
5 large cloves of garlic
10 pepper corns
2 onions sliced thin
salt to taste
Method
- Firstly apply salt to prawns and keep aside and remove the milk of one large coconut and keep aside
- On the hand grind fine paste of red chilies,coriander seeds,cumin seeds,tamarind,turmeric powder,1 sliced onion,cloves of garlic,pepper corns grind all these ingredients into fine paste.
- Than add this ground paste into coconut milk and mix well,Than add this mixture in one mud pot or any deep pan ,than add salt and sliced onions and bring to boil for about 7-8 min.
- Once curry boils than add prawns and again cook for about 4-5 min.
- Serve hot with steamed rice.Its just classic.
No comments:
Post a Comment