Lady Finger Bhaji/Sabzi

Lady Finger Commonly called in India,otherwise its also known as okra(mostly in america) ,bhindi(in Hindi).We In India cook lady finger in different ways and it tastes equally good in which ever way you cook it.We can either make pakora,or stir fry,we can add in curries along with prawns,or even stuff it and fry, in all the ways its just tastes amazing.Today presenting Okra stir fry with onions,tomatoes and coconut mostly the way cooked in Goan Homes.

Servings 3-4
Total Preparation time:15 min
Cooking time : 15 min

Ingredients
1/2 kilo gram Lady Fingers cut into pieces
1 large onion chopped
1 large tomato chopped
1 cup coconut scrapped
2 green chilies
1/2 tsp turmeric
salt to taste

Method

• In Pan add oil,once heated add onions and saute well.
• Than add tomatoes,turmeric,green chilies and again cook well till tomatoes are soft.
• Add Lady fingers and toss well in the mixture,add salt and coconut,stir well again and allow it to cook by covering the lid on low flame for about 10 min.