{Recipe}Goan Tisreo/Clams curry with drumsticks

Tisreo or clams curry with drumsticks recipe ,one more addition to my seafood collections. Special thanks to my friend Shilpa Naik, she took this recipe from her mummy who is expert in fish curries:). Though it would not be as tasty as Aunty prepares but tried her recipe in my Cocina with my touch ;).

I have any clams recipes in my blog like Goan Green Masala Clams Dry,Tisreyanche Sukhe/Goan Clams Dry,Goan Prawns and Clams pulao /Sungta ani Tisreyancho Pulao and now one added “Tisreo curry with drumsticks”. Earlier in this week prepared twice clams dry but this time wanted something different dish so i ended up asking my friends. The curry was yum because clams in red curry masala with drumsticks gave totally different taste. 

The curry was up to mark but only difference was the colour, as per Shilpa the colour should have been more dark red and that was missing in my clams curry as I did not use kashmiri chilies which the gives that bright red colour. But the curry taste was amazing enjoyed every shell of clams.

Servings 5

Total Time : 60 min

Cooking Time :20 min

Cuisine : Goan

Author : Ispolina Silveira 

Ingredients

500 Gram Tisreo/Clams(cleaned)

4 Drumsticks cut and cleaned 

1 Large Onions

1/2 Fresh Coconut grated

1 Tsp dry coriander seeds

4-5 Dry kashmiri chilies(for spice can add short chilies)

5 Garlic flakes

1/2 Tsp Turmeric

1 Raw mango chopped

Salt as per taste

Step Wise Method

1)Take the cleaned clams ,apply salt and keep aside. Arrange all the ingredients which have to be ground.

2)On the other hand keep the drumsticks to boil.

3)Grind the coconut and other spices to fine paste.

4)Add the clams to boiled drumsticks.Mix well and also add the masala.

5)Mix the ground masala well in the clams and allow it to cook for 5 min.Add extra water accordingly .Cover and cook until the curry boils or say about 10 to 15 min.

6)Server with steamed rice or my friend shilpa told we can enjoy with boiled rice pez.

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{Recipe}Goan Calamari /Squid chili fry

Calamari or squid chili fry is very simple and quick to prepare hence, its highly demanded by most of the Goan folks. Squids can be primary in many recipes like Goan Stuffed Calamari /Squid with shrimps, squid butter garlic fry, squid rings rava fry,squid ambot tik etc. So today I post step-wise preparation of Calamari chili fry.

Recipe of Squid chili fry is quick and easy, just toss onions & other veggies along with fine cut squid . Either into rings or small cubes and just throw into the pan & toss. Add other required ingredients,  cover and cook on slow flame until done. Squid chili fry is the best as side dish or can also be enjoyed with hard crust goan pao.

Servings 4

Total Time:30 min

Cooking Time :20 min

Cuisine :Goan

Author : Ispolina Silveira 

Ingredients

500 Gram Fresh Squids (Clean and cut into rings)

2 Onions finely chopped

2 Large Tomatoes chopped fine

2 Green chilies chopped

1 Capsicum finely chopped

1/4 Tsp turmeric powder

1 Tablespoon of Goan Recheado Masala

1/4 cup finely chopped fresh coriander.

Salt as per Taste

YouTube Video Link

 

Step wise method

1.Fresh squids recommended.

2.Clean it as shown in below picture and cut into rounds.

 

3.Chop onions,tomatoes,green chilies, capsicum and keep aside.

 

4.Place a pan on stove,once heated add oil.Then add the onions and saute,add tomatoes,green chilies,capsicum .Add turmeric,salt and recheado masala . Saute all the ingredients well on slow flame for about 5 min.

 

5.Then add the squids rounds and the tentacles. Increase flame and saute the squid well. 

6.Stir all the ingredients well and then cover the lid and cool the squid chili fry for about 10-15 min on slow flame.Add water if required.

7.Open the lid and check if cooked well.Garnish with fresh coriander.Server Hot as side dish or enjoy with hard crust pao or chapati.

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{Recipe}Homemade Tandoori Chicken

Tandoori Chicken is a dish prepared by roasting chicken marinated in yogurt and other spices in a Tandoor (a cylindrical clay oven).But these days you can also grill the chicken on grill pan or can also barbecued.As per a history it is a most popular dish originated in Indian subcontinent and has become most desired dish in other parts of the world too.

The preparation of tandoori chicken involves marination of chicken in hung yogurt and with other spices like turmeric,chili powder along with other few spices which is listed in ingredients section.The marinated chicken is then placed on skewers and cooked in tandoor which is heated by using wood or charcoal giving chicken smokey flavour. To achieve similar result at our regular kitchen  we can roast the chicken on grill pan or on barbecue.

Tandoori chicken is loved by every one and so here is the simple homemade recipe which you and try and enjoy with your folks.

So lets begin with the detailed preparation of Homemade Tandoori Chicken.

Servings 4

Total Time :6 hours

Cooking Time : 30 Min to 45 Min

Author : Ispolina Silveira

Ingredients

4 Chicken Tangdi (Chicken Leg piece)

2 Tablespoon hung curd
1 Table spoon ginger-garlic past

2 Tsp spoon chili powder

1 Tsp spoon Turmeric powder

2 Table spoon Garam masala
1 Lemon juice
Salt
Oil and butter for frying

Method

1. Clean and cut the Chicken leg piece/Tangdi. Give nice cuts over the Tangdi so the masala nicely soaked inside.

2. Add yogurt, ginger-garlic paste, lemon juice, salt, chili powder, garam masala, turmeric powder. Mix all the ingredients well and thoroughly massage the masala into the cuts of chicken leg piece. Allow the chicken to marinate for 4 to 5 hours or at least minimum of  30 min.

3. Add oil and little butter on pan, once heated place the marinated Tangdi piece and fry well.

4. Once butter gets melted, add the chicken piece to the heated pan.

5. Fry the chicken on all sides until it gets dark brown color. Make sure pieces are little burnt so that you get tandoori flavour.

6. You can serve the Tandoori with Mint yogurt and some fresh shredded cabbage, carrots and beetroot..

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