{Recipe}Breadfruit Rava fry

Breadfruit in English or locally called as Neerpanas/Neerponos in Konkani is my favourite when fried with rava coating, and my cravings are fulfilled by demanding breadfruit when in Goa or when my family visits Bangalore. This recipe is resting for long in my repository, so today am sharing my favourite recipe with you all.

Servings 4

Total Preparation Time : 30 min

Total Cooking Time : 20 min

Author : Ispolina Silveira

Ingredients

1 Breadfruit Raw

1 Cup Fine Rava/Semolina

1 Tsp Pepper crushed

1/4 Tsp Turmeric Powder

Salt as per Taste

Oil for frying

Step Wise procedure

1.Make sure you have one fresh raw Breadfruit.

2.Peel the Breadfruit,then cut into half and make sure to remove the center hard portion too. Then cut in equal wadges or moon shape.Add the cut pieces to the water and wash thoroughly twice or thrice.

3.Drain the water completely you can also towel dry the breadfruit cuts.Then sprinkle over it salt,pepper crushed, turmeric and mix all well.

4.In one plate take rava/semolina and also add little crushed pepper to it so its coats over the bread fruit and gives nice taste.Mix the rava well and then coat each breadfruit with rava and keep aside.

5.On the other side place a tava or a pan on the stove.Once heated add the oil and allow it to heat up,then  one by one spread rava coated pieces on the tava.

6.Make sure the flame is medium high or low.After 5-7 min flip the breadfruit pieces.

7.Allow to fry for more 5-7 min and flip again.Make sure the breadfruit is cooked well but coating is not burnt but keep it light brown and crisp.

8.Best to be served as evening Tea time snack or also a side dish with you rice and dal when you do not have Fish on plate.

Note: 

• You can apply coconut oil to our hands while cleaning the breadfruit to avoid the white gum on your hands.
• Rava /semolina if possible take the chiroti rava which is very fine and helps in better coating.

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