Paneer Cigar Rolls Recipe

Paneer Cigar rolls is one among the recipes which i have made without wasting a single second because it was time for my Son to be back from school and i had just approx 30-40 min.So i had to rush and prepare but even in rush the Paneer Cigar's were perfect and my son just enjoyed the every bite.

Ingredients
250 Gram Paneer/Cottage cheese
1 Cup bell peppers chopped finely(yellow,red&green)
1 Large onion Chopped finely
1/2 Table spoon pepper crushed
1/2 Tsp red chili flakes
1 Table spoon garlic crushed
1/2 Tsp Ginger crushed
oil
Salt for taste
1 Cup Cheese shredded

For Dough
200 Gram Multipurpose Flour/Maida
little salt
water for kneading
Oil for deep frying Cigars

Method

1)First Knead Flour into smooth dough and keep aside.Than add oil in pan,once oil heated add chopped onions.Saute for 1 min than add chopped ginger and garlic.Saute for few seconds and than add chopped bell peppers.Cook the veggies on high flame for 1-2 min.Than add shredded paneer.crushed pepper,chili flakes and salt as per taste .Cook all the ingredients well until u see that paneer is cooked well.Once cooked keep it aside.

2)Take the dough which is knead and keep aside.Roll it into flat medium large roti/flat bread and cut into 4 square time or in a shape which will allow you to roll it into cigar type.

3)Take a single piece than table spoon of mixture and place it at the edge.

4)And roll it well in type of a cigar.Make sure you fold it from both edges so the filling doesn't come out.



5)Than deep fry in hot oil till golden brown.Serve Hot with Mayonnaise or Tomato sauce or dips of your choice.