Chicken Hara Masala Recipe

Chicken Hara Masala simply means green masala .The recipe is very simple to make as not much procedure involved.The dish is cooked without adding a single drop of water so you will see oil floating on top.Just one more yummy chicken dish ,can enjoy with roti's,pulao's or any rice items or even breads are he good option.Enjoy Cooking :).

Servings 4-5
Total Preparation time:45 min
Cooking time:25 min

Ingredients
1 Kilo gram Chicken cut into pieces
1 Cup of Curd(150-200 ml)
1/2  Bunch of green coriander
2 Fresh chilies(Green and red)
2 Inch Ginger
5-7 Flakes of Garlic
1 Large tomato
1 Tsp red chili powder
1/2 Table spoon of coriander powder
1 Tsp cumin seed
1 Tsp Turmeric powder
salt as per taste
Oil

Method

• So Lets begin,first add oil in Kadai/Pan and allow it to heat.Than add chicken pieces and cook for about 5 min or more until you find the chicken is fried well and colour changes to white. 
• On the other hand till the chicken cooks grind the masala paste.For that in mixer add ginger/garlic,curd,tomato,green coriander,salt and other powdered spices .
• Grind all into paste and add it to the chicken .Stir well so that chicken get coated well with masala. For first 5 min cook on high flame.
• After 5 min reduce the flame to medium and cook until the the gravy is reduced and the oil floats on top.
• Its done and you just serve it Hot with roti's or rice items.