{Recipe} White Coconut Chutney

   

White Coconut Chutney is one of the essential dip served along with Dosa, Idli, Vada and many other Dishes. There are many Chutney's prepared as dip like Green Coconut chutney, Red Coconut Chutney ,Pudina or Mint Chutney and many More. Chutney can be Spicy or slightly sweeter depending upon one's taste buds. White Coconut chutney is widely prepared in south India, chutney is not only used as dip for Dosa, Idli or Vada but also goes well with other dishes like Sabudana Vada, Chana dal Vada, Spicy Pongal, Lemon rice or even Roti. 

 

Its only after coming to Bangalore I have been exposed to more of Chutney, Dosa, Idli, Samabar and other south Indian Dishes. Other wise back in Goa its hotel Navtara well known in Panjim served Good South Indian Menu. In Bangalore I have visited many restaurants were they served tasty White Coconut Chutney. Few to mentioned A2B, MDP, Carnatic, Aggarwal Bhavan and few street side stalls located in Shivajinagar serves the tasty Chutneys. So over the period of time White Chutney has become one of our favorite Chutney when there's Dosa prepared for Breakfast. 

Sharing the same Chutney recipe with you Guys.

Servings 4-6

Preparation Time : 10 Min

Cuisine : South Indian

Author : Ispolina Silveira

1 Cup =250 ml

Difficulty Level : Easy

Ingredients

1 Cup Fresh Grated Coconut(Half Coconut)

1/4 Roasted Chana Dal(Chickpea )

3 Green chilies

10 Garlic Flakes

1 Tsp Mustard Seeds

10 -15 Curry leaves

Salt as per taste

Oil for seasoning

YouTube Video

Step Wise Preparation With Pictures.

1.  Keep ready all the ingredients in a plate.

2. Then Add the freshly grated in the mixer jar.

3. Add Roasted chana dal and Green Chilies

4. Then goes the salt

5. Add the cleaned Garlic flakes.

6. Pour required amount of water depends on whether you want the Chutney thick or liquidy. 

7. Grind Coarsely if you want thick chutney or other wise grind into fine paste if liquidy.

8. For seasoning keep a small pan on stove ,add oil and allow it to heat.

                              

9. Add the mustard seeds in hot oil and allow it to splatter .

                                

10. Then add the curry leaves.Be careful while adding it, 

11. Together the seasoning of mustard and curry leaves add to the chutney when hot.

12. Give the chutney a good stir .

13. The White Coconut Chutney is ready to be served with hot crispy Dosa or Idli.

Thank you for Visiting My Blog :

http://cocinanispolina.blogspot.com/

For Video recipes follow: 

https://www.youtube.com/channel/UCl5v1sH0_3Anamp2ok2TTpQ?view_as=subscriber

Do follow me on Facebook Page :

https://www.facebook.com/cocinanispolina

On Instagram : 

https://www.instagram.com/cocinanispolina/?hl=en

Do share your comments and feedback.Can also share the dish pic if you try recipe from my Blog.

Enjoy Cooking ...........