{Recipe}Goan Roast Masala

As you all know in Goa for most the celebrations and family functions the Chicken, Beef or Pork 

roast is very common and must to have dish in the food menu. Roast is a dry recipe served with Potato wedges or enjoyed as a side dish.

In my Blog you will find recipes Goan Beef Roast and Goan Chicken Roast with detailed instruction and presentation. Roast recipe wouldn't be perfect if appropriate masala is not used, so lets begin with 5 simple spices roast masala which gives authentic flavors to the meat we roast. Roast masala is the mixture of five important spices which needs to be ground into powder and then use for roast. You can prepare this masala and store in airtight container for future roast recipes. Simple but, very aromatic spice must in your Kitchen. So here is the recipe:

Servings : For 1 Kg Chicken/Beef/Pork
Preparation Time : 5 Min
Cuisine : Goa
Author : Ispolina Silveira

Ingredients
2 Tsp Cumin seeds
1 Tsp pepper corns
1 Tsp Turmeric powder
20 Cloves
3 Large sticks of Cinnamon sticks

Method
1)Grind all the ingredients  into fine powder.

2)Here you have the fresh and aromatic Roast masala.

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